San Remo Gluten Free Original Fettuccine 350g
$5.18
each
Description
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes. San Remo is prouldy Australian Family Owned.Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Preparation Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture. Cooks in 8 minutes.
Usage Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture. Cooks in 8 minutes.
Storage Instructions
Store in a cool, dry place.
Allergens
Soy
Allergen may be present
Lupin
Nutrition Information
Servings Per Packet
3.5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1480kJ | 1480kJ |
| Protein | 8.0g | 8.0g |
| Fat, Total | 1.9g | 1.9g |
| - Saturated | 0.5g | 0.5g |
| Carbohydrate | 76.5g | 76.5g |
| - Sugars | 2.0g | 2.0g |
| Dietary Fibre | 1.1g | 1.1g |
| Sodium | 20mg | 20mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average