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Beef Blade Steaks 0.8kg

$23.38 per kg

Description

Beef Blade Steaks ( .700- .800 g ) comes from the shoulder area of the cow. This cut is known for its flavor and tenderness, especially when cooked low and slow. It's moderately marbled with fat, which helps keep it juicy and flavorful during cooking. Disclaimer: We strive to get as close to the specified weight as possible for your meat orders. However, due to the natural variations in meat cuts, actual weights may vary slightly.

Ingredients

Beef Blade also known as Beef Shoulder

Place of origin

Australian

Found in

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