Beef Casserole Steak 0.8kg
$23.38
per kg
Description
Chuck Tender Casserole Steaks, is a very lean cut of meat, It comes from the shoulder area of the cow. Slow cooking, such as in stews, soups, or braises, it's best to cook it at a low temperature for an extended period. Disclaimer: We strive to get as close to the specified weight as possible for your meat orders. However, due to the natural variations in meat cuts, actual weights may vary slightly.Ingredients
Beef Chuck Tender
Place of origin
Australian