Campbell's Soup Pot/Leek 505g
Description
Campbell’s Country Ladle Potato & Leek is a 97% fat-free canned soup that’s a source of fibre, making it pantry-perfect for a quick, guilt-free lunch or dinner. Or if you’re spending a weekend camping with friends, pack a Campbell’s canned soup for an easy meal.Ingredients
Vegetables (48%) (Potatoes (24%), Onions, Leeks (6.5%)), Water, Vegetable Oil, Starches (Tapioca, Potato), Cream (From Milk), Wheat Flour, Salt, Parmesan Cheese (From Milk), Sugar, Milk Solids, Soy Protein, Yeast Extract, Pepper, Thyme, Flavour.
Preparation Instructions
Stove Top Directions: Pour soup into a saucepan. Heat gently, stirring frequently until hot. Do not allow to boil. Microwave Directions: Pour soup into a microwave-safe container. Stir gently then cover. Heat on high for 2 minutes (heating times may vary depending on the power of your microwave) (1000W). Stir gently halfway through heating and before serving. Caution: Container and soup will be hot.
Usage Instructions
Lift ring towards edge of can to break seal then pull back carefully to remove end. Caution edges may be sharp.
Storage Instructions
Once opened, promptly refrigerate unused soup in an airtight container and use within 3 days.
Allergens
Milk, Wheat, Gluten, Soy
Nutrition Information
Servings Per Packet
2
Serving Size
250g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 654kJ | 262kJ |
| Protein | 3.8g | 1.5g |
| Fat, Total | 6.5g | 2.6g |
| - Saturated | 1.3g | 0.5g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 19.6g | 7.8g |
| - Sugars | 10.1g | 4.0g |
| Dietary Fibre | 2.1g | 0.8g |
| Sodium | 635mg | 254mg |
*All values are considered to be average