Topside Sizzle Steak 0.3g

Description

Beef Topside Sizzle Steak - are slices of topside or top round of the cow. Sizzle steak is typically cut thinly, It's called "sizzle steak" because it cooks quickly and often produces a sizzling sound when placed on a hot surface. This lean cut is known for its tenderness and versatility, making it ideal stir-frying, sautéing, Topside cook quickly and evenly. They're a healthier option without sacrificing taste. Perfect for adding protein to salads, sandwiches, pasta dishes, or Asian-inspired stir-fries. Disclaimer: We strive to get as close to the specified weight as possible for your meat orders. However, due to the natural variations in meat cuts, actual weights may vary slightly.